GLUTEN FREE MENU AVAILABLE
*20% GRATUITY MAY BE ADDED FOR PARTIES OF 8 OR MORE
Please inform your server if you have any food allergies or special dietary restrictions. Please be aware that our gluten free items are made in an open kitchen, however we will do our best to avoid cross contamination. Consuming raw or undercooked steak, ground beef, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.